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Glorious Daze

February 21, 2008 News, Press

Bethesda Row

February 9, 2008 News, Press

il Laboratorio

February 5, 2008 News, Press

Splash of Spring

January 28, 2008 News, Press

Farmer’s Market and Food & Wine

October 12, 2007 News, Press

La Marzocco GB5

September 9, 2007 News, Press

Wintertime

February 25, 2007 News, Press

Sweet Home Alabama

February 8, 2007 News, Press

The first drops of Winter

November 22, 2006 News, Press

The char-bucks challenge

November 3, 2006 News, Press

Canary Melons in the Morning

August 27, 2006 News, Press

Feliz Aniversario Dolcezza

July 21, 2006 News, Press
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POMEGRANATE graces our menu for a couple of months POMEGRANATE graces our menu for a couple of months a year, always during the holiday season. it is a sorbet and has no milk or cream, allowing the flavor to be as close as possible to eating the crunchy seeds right out of the fruit. we split the pomegranates in half and beat the hell out of them, dislodging the seeds til our kitchen looks like a bloody murder scene. we then mix in a simple syrup and achieve a flavor so pure and so true, only possible by using the whole fruit. subtle, sweet & slightly nutty, it’s one of the most elegant sorbets we’ll make all year long. #dolcezzagelato #sorbet #pomegranate

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