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Press

EaterDC: Hill Country Works on Reviving Backyard Barbecue Series, Plus More Intel

April 17, 2017 Press

USA Today: Tour Washington, D.C.’s Union Market

April 11, 2017 Press

Washingtonian: Dolcezza Is Giving Away Free Gelato for Yayoi Kusama’s Birthday

March 21, 2017 Press

WTOP: Where to take your family when they visit DC

November 21, 2016 Press

Lucky Peach: Ice Cream Sundays: Recipes from Dolcezza

July 20, 2016 Press

Washington Post: At least 20 restaurants — and not a single national chain — planned for Wharf

March 11, 2016 Press

Going Out Guide: Holiday shopping is hard. Here’s how to avoid doing it on an empty stomach.

December 3, 2015 Press

Post Express: Matt Baker to preview his upcoming restaurant, Gravitas, at Dolcezza

November 23, 2015 Press

Washingtonian: 7 Perfect Thanksgiving Host Gifts You Can Grab at Whole Foods

November 12, 2015 Press

Post Express: &pizza, Rasika, Le Diplomate and the rest of your choices for the best of D.C. dining in 2015

October 15, 2015 Press

Washingtonian: Take a Look Inside the Mosaic District’s Latest Restaurant: Mom & Pop

July 6, 2015 Press

Washington Post: Dolcezza branches out beyond gelato with new Mosaic District cafe

July 2, 2015 Press
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Instagram

BARTLETT PEAR /sorbet/ it has been a couple of ye BARTLETT PEAR /sorbet/

it has been a couple of years since we’ve spun this beautiful fall classic flavor, reeking of the pennsylvania soil, creamy, gritty, toothy, buttery, slightly sweet, just enough acidity to keep it from being earthy. such a simple & pure flavor. as if you’re biting into the fruit itself.

we received our last crates this sunday from our friends @toigoorchards and so she will probably be around for another week, or so. you should at least ask for a sample in our shops just to see what we’re fussing about. 

#dolcezzagelato #toigoorchards #bartlettpear

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