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NYC

June 23, 2006 News, Press

The Secret is Out

April 29, 2006 News, Press

Trails of Luis

March 19, 2006 News, Press

Our little cafe Tryst

February 16, 2006 News, Press
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BARTLETT PEAR /sorbet/ it has been a couple of ye BARTLETT PEAR /sorbet/ it has been a couple of years since we’ve spun this beautiful fall classic flavor, reeking of the pennsylvania soil, creamy, gritty, toothy, buttery, slightly sweet, just enough acidity to keep it from being earthy. such a simple & pure flavor. as if you’re biting into the fruit itself. we received our last crates this sunday from our friends @toigoorchards and so she will probably be around for another week, or so. you should at least ask for a sample in our shops just to see what we’re fussing about. #dolcezzagelato #toigoorchards #bartlettpear

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