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Eater: The Freshest Gelato Ever: Inside Dolcezza’s Lab

December 5, 2013 Press

Washington Post Going Out Guide: Dolcezza’s gelato factory and coffee lab will open March 21

December 3, 2013 Press

FSR: Dolcezza Announces Opening of Their Gelato Factory

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to say this collaboration with @chefjoseandres was to say this collaboration with @chefjoseandres was anything short of a full-circle-dream-moment would be an understatement. the 2 soft serve sundaes we created with the brilliant team of jose andres are ending this sunday .. so, it’s now or never to try these magical creations.

OLIVE OIL SUNDAE
olive oil soft serve + olive oil + maldon sea salt

BASQUE CHEESECAKE SUNDAE
basque cheesecake soft serve + chestnut honey + cracked black pepper + maldon sea salt 

gracias jose andres, tammy, charisse, ellen & lenora for being a part of this! we love making food together with such beautiful & passionate people. it’s why started this whole thing over 21 years ago. GRACIAS 🖤

#dolcezzagelato #joseandres #softservesundae

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