Well, it is that fowl time of year again, replete with over-eating, over-drinking, over-staying your welcome and over-indulging in gelato. You may be able to roast the meanest turkey this side of the Mississippi, but if you don’t come packing with several pints of our seasonal gelato to those parties or to them parents, then they might as well not let you in! & that’s just where we come in. We will help you be the fave of the household by spinning lots of seasonal delicacies for the Thanksgiving Holiday, and there is no better way to finish off your meal than with our gelato. So, our Thanksgiving menu at the store this week is: CROOKNECK PUMPKIN (Westmoreland crooknecks roasted low & slow with ginger, cinnamon, clove, nutmeg, allspice and muscovado brown sugar), HEIRLOOM APPLE CIDER (Westmoreland apple cider warmed with cinnamon, clove, allspice & orange rind), YELLOW BARTLETT PEAR BOURBON (Toigo Orchards yellow bartlett pears spiked with Wild Turkey Bourbon), QUINCE (Toigo Orchards quince poached with lemon, cinnamon and ginger), SUMATRA CINNAMON (hot & spicy cinnamon sticks freshly ground and infused in Perrydell Farm Dairy milk and cream), LEMON RICOTTA CARDAMOM (Keswick Creamery ricotta cheese with lemon and a hint of cardamom), MEYER LEMON VODKA (sweet meyer lemons spiked with Grey Goose Vodka) POMEGRANATE, CLEMENTINE & as always, the venerable VALRHONA CHOCOLATE AMARGO and PISTACCHIO di BRONTE.
So, finish your meal in style, because the last thing you put in your mouth will probably be the one you remember 😉