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Hail the Strawberry

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Damn, that Mexican Vanilla!

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Local Strawberries and Mexican Tequila

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Mexican Vanilla Beans

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Chocolate Criollo

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Menus and Mexico

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The Secret is Out

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Gelato and Drops

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Dulce de Leche Dolcatta

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Trails of Luis

March 19, 2006 News, Press

Blood Oranges at their Peak

March 18, 2006 News

Meyer Lemons

March 13, 2006 News
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POMEGRANATE graces our menu for a couple of months POMEGRANATE graces our menu for a couple of months a year, always during the holiday season. it is a sorbet and has no milk or cream, allowing the flavor to be as close as possible to eating the crunchy seeds right out of the fruit. we split the pomegranates in half and beat the hell out of them, dislodging the seeds til our kitchen looks like a bloody murder scene. we then mix in a simple syrup and achieve a flavor so pure and so true, only possible by using the whole fruit. subtle, sweet & slightly nutty, it’s one of the most elegant sorbets we make all year long. #dolcezzagelato #sorbet #pomegranate

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