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Press

NYC

June 23, 2006 News, Press

The Secret is Out

April 29, 2006 News, Press

Trails of Luis

March 19, 2006 News, Press

Our little cafe Tryst

February 16, 2006 News, Press
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LOTS of energy, ideas & inspire swimming in our he LOTS of energy, ideas & inspire swimming in our heads for this year and where to focus, what to construct, who to intersect with & how deep to go. thinking pistacchio di bronte, single origin chocolate, chef collabs, seasonal matchas, hojicha, soft serve sundaes, factory farm dinners, hospitality programs & training, sourcing classes, coffee training, gelato training, new menu @ MOM & POP, facelifting CITY CENTER and hopefully DUPONT, farm visits, team lunches, launching new website with e-commerce, writing a book, telling our story & telling the story of our farmers & their commitment to being stewards of the land. 2026 LFG ⚡️ #dolcezzagelato #2026 #LFG

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