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NYC

June 23, 2006 News, Press

The Secret is Out

April 29, 2006 News, Press

Trails of Luis

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Our little cafe Tryst

February 16, 2006 News, Press
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POMEGRANATE graces our menu for a couple of months POMEGRANATE graces our menu for a couple of months a year, always during the holiday season. it is a sorbet and has no milk or cream, allowing the flavor to be as close as possible to eating the crunchy seeds right out of the fruit. we split the pomegranates in half and beat the hell out of them, dislodging the seeds til our kitchen looks like a bloody murder scene. we then mix in a simple syrup and achieve a flavor so pure and so true, only possible by using the whole fruit. subtle, sweet & slightly nutty, it’s one of the most elegant sorbets we’ll make all year long. #dolcezzagelato #sorbet #pomegranate

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