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June 23, 2006 News, Press

The Secret is Out

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Our little cafe Tryst

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🐇 WHITE RABBIT SUNDAE 🐇 DRAGON’S BEARD SESAME PE 🐇 WHITE RABBIT SUNDAE 🐇 DRAGON’S BEARD SESAME PEANUT CRUNCH ➕ CHINESE PEANUT BRITTLE ➕ CHEF SENG’S CRISPY SCALLION WONTONS ➕ CANDIED LIME ZEST ➕ HAW CANDY WAFER these toppings will grace our house-made WHITE RABBIT SOFT SERVE, the result of melting down those famous Chinese milk-candies, which have been manufactured in Shangai since 1943. we’ve gone off the deep end of nostalgia this time with our chef-mama friend @chefseng and made dreams come true with this special limited-time soft serve sundae 🖤 AVAILABLE starting monday, march 9th (FELIZ CUMPLE DIMI!!!!) @ DOLCEZZA h street, hirshhorn & city center. it will also be available in ALL chef seng’s restaurants @baanmaedc @padaekdc @thipkhaodc ⚡️ LET THE INSANITY LIVE ⚡️ #dolcezzagelato #whiterabbitsundae #chefseng #dreamcollab

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