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NYC

June 23, 2006 News, Press

The Secret is Out

April 29, 2006 News, Press

Trails of Luis

March 19, 2006 News, Press

Our little cafe Tryst

February 16, 2006 News, Press
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PUMPKIN SPICE /gelato/ we used to call it crookne PUMPKIN SPICE /gelato/ we used to call it crookneck pumpkin gelato but it created too much confusion in this libby-can-controlled-pumpkin-conspiracy .. so we just gave it a name anyone who caffeinates would perfectly understand. our dairy farmer’s (omar beiler) son (jr.) grows 2,000 LBS of these heirloom crookneck pumpkins up in lancaster, pa & when they get to our factory, which we get about 300 LBS a week, we blister the f*!# out of them to get those caramelized sweet flavors & combine the spices of fresh ginger, cinnamon, nutmeg, clove & allspice, all wrapped in muscovado sugar and make the finest version of pumpkin anything you will find. available in all shops through thanksgiving. #dolcezzagelato #pumpkinspice #crookneckpumpkin

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