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News

InTheCapital: 7 New DC Restaurants You Must Try Now

March 24, 2014 Press

City Paper Young and Hungry: Dolcezza Factory Opens for Tours and Tastings Today

March 21, 2014 Press

WTOP: Local family gelato business opens D.C. factory

March 20, 2014 Press

Going Out Guide: 7 things to do in the D.C. area on the weekend of March 21-23

March 20, 2014 Press

Zagat Daily Digestif: Dolcezza Factory Opens to the Public This Weekend

March 20, 2014 Press

the calm before the storm

March 20, 2014 Events, News

Red Tricycle: Just Opened: Dolcezza Gelato Factory

March 18, 2014 Press

District Style: An Inside Look at Dolcezza’s New Gelato Factory and Coffee Lab

March 18, 2014 Press

be cool, mom: eat local dc

March 14, 2014 Press

WBJ: New restaurant roundup: The Partisan, 2 new Dolcezzas, Paladar Latin Kitchen and more

March 14, 2014 Press

The Daily Meal: State of the Art Gelato Factory Opens in Washington, DC

March 14, 2014 Press

USA Today: Dolcezza debuts gelato making and tasting in D.C.

March 6, 2014 Press
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PUMPKIN SPICE /gelato/ we used to call it crookne PUMPKIN SPICE /gelato/ we used to call it crookneck pumpkin gelato but it created too much confusion in this libby-can-controlled-pumpkin-conspiracy .. so we just gave it a name anyone who caffeinates would perfectly understand. our dairy farmer’s (omar beiler) son (jr.) grows 2,000 LBS of these heirloom crookneck pumpkins up in lancaster, pa & when they get to our factory, which we get about 300 LBS a week, we blister the f*!# out of them to get those caramelized sweet flavors & combine the spices of fresh ginger, cinnamon, nutmeg, clove & allspice, all wrapped in muscovado sugar and make the finest version of pumpkin anything you will find. available in all shops through thanksgiving. #dolcezzagelato #pumpkinspice #crookneckpumpkin

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