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USA Today: Dolcezza debuts gelato making and tasting in D.C.

March 6, 2014 by
violeta
in Press

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Originally published here. 

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The Daily Meal: State of the Art Gelato Factory Opens in Washington, DC →

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BARTLETT PEAR /sorbet/ it has been a couple of ye BARTLETT PEAR /sorbet/ it has been a couple of years since we’ve spun this beautiful fall classic flavor, reeking of the pennsylvania soil, creamy, gritty, toothy, buttery, slightly sweet, just enough acidity to keep it from being earthy. such a simple & pure flavor. as if you’re biting into the fruit itself. we received our last crates this sunday from our friends @toigoorchards and so she will probably be around for another week, or so. you should at least ask for a sample in our shops just to see what we’re fussing about. #dolcezzagelato #toigoorchards #bartlettpear

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