On Monday, November the 10th, we will be joining FRESHFARM Markets in their annual FARMLAND FEAST at the Ritz Carlton. We will be working alongside 14 local area chefs to create a 5-course autumnal dinner. Violeta & i will be pairing up with Kate Jansen, from Willow Restaurant. We will be spinning an acorn squash gelato and cooking a bourbon pecan praline to drizzle on top; this will be paired with a pear tart made by Kate. Should be lots of fun and hopefully we will get to eat some of the food back in the kitchen because there are some really amazing chefs on the line-up.