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Field Trip: Stumptown’s Brooklyn Roastery

January 2, 2015 Blog, News

dolcezza’s january 2015 mixtape

January 1, 2015 Blog, News

Win Tickets to See Gogol Bordello @ 9:30 on 12/28

December 19, 2014 Blog, News

Win a Pair of Tickets for No Scrubs @ 9:30 Club 12/20

December 12, 2014 Blog, News

dolcezza’s holiday mixtape 2014

December 1, 2014 Blog, News

Ticket Giveaway: The Dismemberment Plan @ 9:30 Club

November 21, 2014 Blog, News

Dolcezza + Stumptown: A New Partnership

November 4, 2014 Blog, News

Win a Pair of Tickets to See Beach Fossils at Rock and Roll Hotel

November 4, 2014 Blog, News

Ticket Giveaway: Run The Jewels @ 9:30 Club

October 22, 2014 Blog, News

Ticket Giveaway: Julian Casablancas + The Voidz @ 9:30 Club

October 13, 2014 Blog, News

dolcezza’s october mixtape

October 6, 2014 Blog, News

Ticket Giveaway: Yelle @ 9:30 Club on 10/11

October 3, 2014 Blog, News
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PISTACHIO CALIFORNIA soft serve 🍦 we have been i PISTACHIO CALIFORNIA soft serve 🍦 we have been in the business of making, falling-in-love, searching, learning, eating & obsessing over gelato for the past 22 years and one of our latest chapters/obsessions is stone milling .. in this case stone milling whole roasted california pistachios to coax out the richest, nuttiest, purest pistachio butter possible, which is then blended in with our milk & cream to make our PISTACHIO CALIFORNIA soft serve. it’s a true testament to how much the ingredients and the old school methods matter and how there are no shortcuts or getting any better or even getting close to this flavor, this richness, this balance, this purity, this fucking deliciousness of flavor other than staying true to the old world way of doing this .. stone grinding was the first method to process nuts, grains, seeds, pods, etc and you can’t improve on it. old school-analog-using your hands will forever reign in our kitchen ♾️ AI won’t touch this 🖕🏼 #dolcezzagelato #analog #oldschool #pistachio #fuckai

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