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Secret Monkey Social Club, March 23 2015

March 13, 2015 Events, News

sneak peek: citycenter dc store light progress

March 9, 2015 Blog, News

march 2015 mixtape

March 6, 2015 Blog, News

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Win a Pair of Ticket to The Punch Brothers on 2/22

February 13, 2015 Blog, News

Photos from Dinner with Timber

February 4, 2015 Blog, News

february 2015 mixtape: valentine’s day edition

February 2, 2015 Blog, News

Win two tickets to the sold out RAMEN WORLD!

January 30, 2015 Blog, News

Win before you can buy: Sufjan Stevens at DAR!

January 28, 2015 Blog, News

Photos from Robb Rubba’s Prelude to Hazel

January 27, 2015 Blog, News

Enter to Win a Pair of Tickets To See Dr Dog Fri 01/23

January 16, 2015 Blog, News

Dinner with Timber Pizza Co. & DC Brau 1/30/15

January 13, 2015 Events, News
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PISTACHIO CALIFORNIA soft serve 🍦 we have been i PISTACHIO CALIFORNIA soft serve 🍦 we have been in the business of making, falling-in-love, searching, learning, eating & obsessing over gelato for the past 22 years and one of our latest chapters/obsessions is stone milling .. in this case stone milling whole roasted california pistachios to coax out the richest, nuttiest, purest pistachio butter possible, which is then blended in with our milk & cream to make our PISTACHIO CALIFORNIA soft serve. it’s a true testament to how much the ingredients and the old school methods matter and how there are no shortcuts or getting any better or even getting close to this flavor, this richness, this balance, this purity, this fucking deliciousness of flavor other than staying true to the old world way of doing this .. stone grinding was the first method to process nuts, grains, seeds, pods, etc and you can’t improve on it. old school-analog-using your hands will forever reign in our kitchen ♾️ AI won’t touch this 🖕🏼 #dolcezzagelato #analog #oldschool #pistachio #fuckai

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