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Blog

Meet Your Barista: Freddy R.

March 4, 2016 Blog, News

Dolcezza x Whole Foods Cheese Gelato Series

February 22, 2016 Blog, News

February 2016 Mixtape: Ladies in (and out of) Love

February 1, 2016 Blog, News

Meet Your Barista: Lucia N.

January 29, 2016 Blog, News

Meet your barista: Victoria S.

January 8, 2016 Blog, News

Dolcezza’s January Mixtape: Reunion Edition

January 7, 2016 Blog, News

Ticket Giveaway: Ex Hex @ 9:30 Club 12/10

December 3, 2015 Blog, News

Gravitas Brunch Pop-Up

November 24, 2015 Blog, Events

Meet Your Barista: Marco B.

November 19, 2015 Blog, Events

Masa Mole Mezcal Dinner with Espita Mezcaleria

November 11, 2015 Blog, News

Dolcezza’s November Mixtape: Family Band Edition

October 30, 2015 Blog, News

Ticket Giveaway: Peaches @ 9:30 Club

October 23, 2015 Blog, News
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PISTACHIO CALIFORNIA soft serve 🍦 we have been i PISTACHIO CALIFORNIA soft serve 🍦 we have been in the business of making, falling-in-love, searching, learning, eating & obsessing over gelato for the past 22 years and one of our latest chapters/obsessions is stone milling .. in this case stone milling whole roasted california pistachios to coax out the richest, nuttiest, purest pistachio butter possible, which is then blended in with our milk & cream to make our PISTACHIO CALIFORNIA soft serve. it’s a true testament to how much the ingredients and the old school methods matter and how there are no shortcuts or getting any better or even getting close to this flavor, this richness, this balance, this purity, this fucking deliciousness of flavor other than staying true to the old world way of doing this .. stone grinding was the first method to process nuts, grains, seeds, pods, etc and you can’t improve on it. old school-analog-using your hands will forever reign in our kitchen ♾️ AI won’t touch this 🖕🏼 #dolcezzagelato #analog #oldschool #pistachio #fuckai

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