Compliments of our good friends at Chef’s Warehouse, we received a crate of Cara Cara Oranges this weekend. It is a fairly new arrival on the citrus scene and caught somewhere between a Blood Orange and a Navel Orange. It has ruby red pulp and is a bit sweeter than the typical navel orange. So, we spun a small batch up this weekend to see how it would come out and we were very happy with the results. A smooth and creamy sorbetto with subtle sweet, grapefruit and citrus notes. We will scribe that one down in the book & spin up another tasty batch this week.