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Author Archives: violeta

August Mixtape: Girl Group Edition

August 9, 2016 Blog, News

Photos: Aeropress DC Event

July 28, 2016 Blog, News

Lucky Peach: Ice Cream Sundays: Recipes from Dolcezza

July 20, 2016 Press

Ticket Giveaway: Garbage at Lincoln Theater

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Aeropress DC

July 18, 2016 Blog, Events

Chefs + Dolcezza 1.0

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Dolcezza’s July 2016 Mixtape: Road Trip 2

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Dolcezza June Mixtape: Covers Edition

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Meet Your Barista: Brooke P.

June 3, 2016 Blog, News

9:30 Club Ticket Giveaway: Bloc Party at Echostage

May 12, 2016 Blog, News

Meet Your Barista: Ludmilla

May 10, 2016 Blog, News

Field Trip: Tree and Leaf Farm

May 6, 2016 Blog, News
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PISTACHIO CALIFORNIA soft serve 🍦 we have been i PISTACHIO CALIFORNIA soft serve 🍦 we have been in the business of making, falling-in-love, searching, learning, eating & obsessing over gelato for the past 22 years and one of our latest chapters/obsessions is stone milling .. in this case stone milling whole roasted california pistachios to coax out the richest, nuttiest, purest pistachio butter possible, which is then blended in with our milk & cream to make our PISTACHIO CALIFORNIA soft serve. it’s a true testament to how much the ingredients and the old school methods matter and how there are no shortcuts or getting any better or even getting close to this flavor, this richness, this balance, this purity, this fucking deliciousness of flavor other than staying true to the old world way of doing this .. stone grinding was the first method to process nuts, grains, seeds, pods, etc and you can’t improve on it. old school-analog-using your hands will forever reign in our kitchen ♾️ AI won’t touch this 🖕🏼 #dolcezzagelato #analog #oldschool #pistachio #fuckai

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