At any given time, we’re on the menu at around 100 DC, Maryland and Virginia restaurants. And some of those chefs take Dolcezza to another level by incorporating our gelato and sorbet into their fantastic desserts. Let’s see who’s getting creative.
Ice Cream Platter at Timber Pizza Co.
The Ice Cream Platter at Timber is a mammoth. The best part? The cones are house made, and baked in their wood-fire pizza oven. The platter also features seasonal fire-roasted and fresh fruits, as well as house-made granola and local honey.
Mango Mogul Falooda at Toli Moli
Toli Moli is bringing Falooda, the coolest dessert you’ve never heard of, to Union Market (they’re only there for a couple more weeks!). The Mango Mogul combines our mango sorbet with mango-carrot jellies, basil seeds, rice noodle pudding, turmeric milk, and rose water.