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USA Today: Dolcezza debuts gelato making and tasting in D.C.

March 6, 2014 by
violeta
in Press

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Originally published here. 

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The Daily Meal: State of the Art Gelato Factory Opens in Washington, DC →

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PUMPKIN SPICE /gelato/ we used to call it crookne PUMPKIN SPICE /gelato/ we used to call it crookneck pumpkin gelato but it created too much confusion in this libby-can-controlled-pumpkin-conspiracy .. so we just gave it a name anyone who caffeinates would perfectly understand. our dairy farmer’s (omar beiler) son (jr.) grows 2,000 LBS of these heirloom crookneck pumpkins up in lancaster, pa & when they get to our factory, which we get about 300 LBS a week, we blister the f*!# out of them to get those caramelized sweet flavors & combine the spices of fresh ginger, cinnamon, nutmeg, clove & allspice, all wrapped in muscovado sugar and make the finest version of pumpkin anything you will find. available in all shops through thanksgiving. #dolcezzagelato #pumpkinspice #crookneckpumpkin

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