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USA Today: Dolcezza debuts gelato making and tasting in D.C.

March 6, 2014 by
violeta
in Press

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Originally published here. 

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The Daily Meal: State of the Art Gelato Factory Opens in Washington, DC →

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LEMON OPAL BASIL 🍋 🌿 i received a text fro LEMON OPAL BASIL 🍋 🌿 i received a text from stacey @farmfireside saying the cooler temperatures will make the opal basil die off quicker than usual .. we should be getting deliveries for a couple more weeks and then it’s over for another year. if you haven’t tried this DC cult classic yet, you’re missing out .. expect bright, spicy, cinnamon, anise, explosive. #dolcezzagelato #lemonopalbasil #sorbet #gelato

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