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USA Today: Dolcezza debuts gelato making and tasting in D.C.

March 6, 2014 by
violeta
in Press

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Originally published here. 

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The Daily Meal: State of the Art Gelato Factory Opens in Washington, DC →

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STRAWBERRY TARRAGON is now back on our shops menu STRAWBERRY TARRAGON is now back on our shops menu for the next 5 - 6 weeks. you know those little strawberry candies you get at the doctors office, the ones wrapped in strawberry paper .. this is the inspire for this flavor, but we interpret it through locally grown plants. strawberries from @agriberryfarm in hanover, va and tarragon from @farmfireside in waterford, va 🍓 🌱 fuck’n brilliant & one of the best flavors we pull off all year .. thanks to our local grower conspiracy/community #dolcezzagelato #strawberrytarragon #bestever

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