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News

Meet Your Barista: Zach H.

October 2, 2015 Blog, News

Ticket Giveaway: The Growlers at 9:30 Club

September 28, 2015 Blog, News

Ticket Giveaway: WAVVES & Twin Peaks @ 9:30Club

September 22, 2015 Blog, News

Meet your barista: Jasmine C.

September 18, 2015 Blog, News

Dolcezza’s September 2015 Mixtape: School Sucks Edition

September 2, 2015 Blog, News

Meet Your Barista: Michael S.

August 21, 2015 Blog, News

Meet Your Barista: Chelsea N.

August 14, 2015 Blog, News

Ticket Giveaway: Hot in Herre Dance Party

August 11, 2015 Blog, News

Dolcezza’s August 2015 Mixtape: End of Summer Bummer

August 10, 2015 Blog, News

Recap: ANXO Sighting

July 29, 2015 Blog, News

Ticket Giveaway: My Morning Jacket at Merriweather Post Pavilion 7/26

July 20, 2015 Blog, News

ANXO Sighting

July 8, 2015 Events, News
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PISTACHIO CALIFORNIA soft serve 🍦 we have been i PISTACHIO CALIFORNIA soft serve 🍦 we have been in the business of making, falling-in-love, searching, learning, eating & obsessing over gelato for the past 22 years and one of our latest chapters/obsessions is stone milling .. in this case stone milling whole roasted california pistachios to coax out the richest, nuttiest, purest pistachio butter possible, which is then blended in with our milk & cream to make our PISTACHIO CALIFORNIA soft serve. it’s a true testament to how much the ingredients and the old school methods matter and how there are no shortcuts or getting any better or even getting close to this flavor, this richness, this balance, this purity, this fucking deliciousness of flavor other than staying true to the old world way of doing this .. stone grinding was the first method to process nuts, grains, seeds, pods, etc and you can’t improve on it. old school-analog-using your hands will forever reign in our kitchen ♾️ AI won’t touch this 🖕🏼 #dolcezzagelato #analog #oldschool #pistachio #fuckai

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