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Author Archives: violeta

Photos: DC Slide Jam

October 16, 2017 Blog, News

Photos: DC Aeropress Competition

August 7, 2017 Blog, News

Photos: Bobby x Paolo Pop-Up Dinner

July 3, 2017 Blog, News

EaterDC: Hill Country Works on Reviving Backyard Barbecue Series, Plus More Intel

April 17, 2017 Press

USA Today: Tour Washington, D.C.’s Union Market

April 11, 2017 Press

Washingtonian: Dolcezza Is Giving Away Free Gelato for Yayoi Kusama’s Birthday

March 21, 2017 Press

dolcezza staff does #infinitekusama

March 7, 2017 Blog, News

WTOP: Where to take your family when they visit DC

November 21, 2016 Press

Dolcezza Halloween 2016 Mixtape: Classic Horror Soundtracks

October 31, 2016 Blog, News

Photos from FreshFarm Feast 2016

October 21, 2016 Blog, News

Dolcezza’s September Mixtape: Fall Back Edition

September 9, 2016 Blog, News

Meet Your Barista: Lauren R.

August 19, 2016 Blog, News
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PISTACHIO CALIFORNIA soft serve 🍦 we have been i PISTACHIO CALIFORNIA soft serve 🍦 we have been in the business of making, falling-in-love, searching, learning, eating & obsessing over gelato for the past 22 years and one of our latest chapters/obsessions is stone milling .. in this case stone milling whole roasted california pistachios to coax out the richest, nuttiest, purest pistachio butter possible, which is then blended in with our milk & cream to make our PISTACHIO CALIFORNIA soft serve. it’s a true testament to how much the ingredients and the old school methods matter and how there are no shortcuts or getting any better or even getting close to this flavor, this richness, this balance, this purity, this fucking deliciousness of flavor other than staying true to the old world way of doing this .. stone grinding was the first method to process nuts, grains, seeds, pods, etc and you can’t improve on it. old school-analog-using your hands will forever reign in our kitchen ♾️ AI won’t touch this 🖕🏼 #dolcezzagelato #analog #oldschool #pistachio #fuckai

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