• 
  • 

Dolcezza

  • E-GIFT CARDS

Dolcezza

  • Order Online
    • Order Takeout
    • Grubhub / Local Delivery
    • Caviar / Local Delivery
    • DoorDash / Local Delivery
    • Uber Eats / Local Delivery
    • goldbelly logo Nationwide Shipping
  • Locations
  • About
    • Gelato
    • Coffee
    • Our Story
    • Philosophy
  • Wholesale

News

Dolcezza’s May Mixtape: Instrumental edition

May 3, 2016 Blog, News

Meet Your Barista: Katie M.

April 22, 2016 Blog, News

9:30 Ticket Giveaway: Esperanza Spalding

April 11, 2016 Blog, News

Dolcezza’s April Mixtape: Cosmic Edition

April 5, 2016 Blog, News

9:30 Club Ticket Giveaway: Savages

March 22, 2016 Blog, News

Washington Post: At least 20 restaurants — and not a single national chain — planned for Wharf

March 11, 2016 Press

Meet Your Barista: Freddy R.

March 4, 2016 Blog, News

Dolcezza x Whole Foods Cheese Gelato Series

February 22, 2016 Blog, News

February 2016 Mixtape: Ladies in (and out of) Love

February 1, 2016 Blog, News

Meet Your Barista: Lucia N.

January 29, 2016 Blog, News

Meet your barista: Victoria S.

January 8, 2016 Blog, News

Dolcezza’s January Mixtape: Reunion Edition

January 7, 2016 Blog, News
  • «
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 25
  • »
Contact
  • Order Catering
  • Directory
  • Jobs
  • Events
  • Media Inquiries
  • Accessibility
Search
© 2026 Dolcezza.
Made by Needmore
Newsletter
Sign Up Now
Instagram

this year was one of the worst years on record for this year was one of the worst years on record for our mid Atlantic fruit farmers. on april 20th, the temps dropped below freezing and a lot of the farmers we know lost up to 80% of their orchard fruits .. peaches, plums, apricots, cherries, apples, pears, quince, etc.

that’s why we had ZERO plum sorbet, or apricot, or white nectarine, etc. this year.

we’ve always chosen to ride the waves with the local farmers and when they don’t have any fruit because of weather problems, we don’t make that flavor. we could always buy the fruit from elsewhere in the country from the national distributors, but it just ain’t the same. once we tasted the good shit, we wed for life ♾️

luckily we’re getting yellow peaches from @toigoorchards, who we’ve worked with for 20 years, and we roast the hell out of those peaches to concentrate the sugars, flavors, sweetness & brightness and then make a puree out of it, leaving most of the pulp and skins for flavor (duh!?) and that’s what makes our 

PEACHES & CREAM 

come get it while you can 🍑 it’s gone when it’s gone

#dolcezzagelato #toigoorchards #peaches #ridethewaves

Nationwide Shipping
Goldbelly Logo