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Dolcezza’s May Mixtape: Instrumental edition

May 3, 2016 Blog, News

Meet Your Barista: Katie M.

April 22, 2016 Blog, News

9:30 Ticket Giveaway: Esperanza Spalding

April 11, 2016 Blog, News

Dolcezza’s April Mixtape: Cosmic Edition

April 5, 2016 Blog, News

9:30 Club Ticket Giveaway: Savages

March 22, 2016 Blog, News

Washington Post: At least 20 restaurants — and not a single national chain — planned for Wharf

March 11, 2016 Press

Meet Your Barista: Freddy R.

March 4, 2016 Blog, News

Dolcezza x Whole Foods Cheese Gelato Series

February 22, 2016 Blog, News

February 2016 Mixtape: Ladies in (and out of) Love

February 1, 2016 Blog, News

Meet Your Barista: Lucia N.

January 29, 2016 Blog, News

Meet your barista: Victoria S.

January 8, 2016 Blog, News

Dolcezza’s January Mixtape: Reunion Edition

January 7, 2016 Blog, News
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POMEGRANATE graces our menu for a couple of months POMEGRANATE graces our menu for a couple of months a year, always during the holiday season. it is a sorbet and has no milk or cream, allowing the flavor to be as close as possible to eating the crunchy seeds right out of the fruit. we split the pomegranates in half and beat the hell out of them, dislodging the seeds til our kitchen looks like a bloody murder scene. we then mix in a simple syrup and achieve a flavor so pure and so true, only possible by using the whole fruit. subtle, sweet & slightly nutty, it’s one of the most elegant sorbets we’ll make all year long. 

#dolcezzagelato #sorbet #pomegranate

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