Melanie, Mark, and Madeline at Keswick Creamery are some of the sweetest people we know. They have been grass feeding their Jersey cows in the beautiful Cumberland Valley since 1974, and this is where our ricotta and yoghurt comes from.
Melanie, Mark, and Madeline at Keswick Creamery are some of the sweetest people we know. They have been grass feeding their Jersey cows in the beautiful Cumberland Valley since 1974, and this is where our ricotta and yoghurt comes from.