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  • RT @DupontCircleBID: We've just received a gift from the gelato gods: @dolcezzagelato's #DupontCircle location is back open! This Sat & Su… 01:44:00 PM February 01, 2021
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On this day 78 years ago, Albert Hofmann ingested On this day 78 years ago, Albert Hofmann ingested 250 micrograms of LSD and took his infamous bicycle ride home from Sandoz Laboratories in Basel, Switzerland. This was humans first acid trip and one that changed our relationship to psychedelics forever. We are now in the midst of a psychedelic revolution, with serious research happening all across the globe. Violeta & Robb have always felt psychedelics to be some of the most powerful tools for understanding the mind, self and other and it seems that the world is finally coming around to that same conclusion .. again .. as psychedelic use among humans is ancient and may just be responsible for language, human consciousness & the concept of religio. We feel that over the next decade these tools will become the most powerful medicines to us as humans for understanding the mind .. and lord knows we need help for understanding the mind, self and other so we don’t totally ruin the party of our own existence, which if you’re paying attention seems to be heading towards a not-so-good ending. To commemorate this special day we have spun up a super limited batch of a PURPLE HAZE flavor consisting of a butterfly pea tea from @smithteamaker and added a bit of fresh squeezed lime juice. So, come and turn on, tune in & drop out of the rat race for just one day. Thank you Dr. Hofmann for your gift to humankind 🙏🏼 🌈 🤩 #dolcezzagelato #stilltripping #alberthofmann #bicycleday #psychedelic
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Keswick Creamery

Melanie, Mark, and Madeline at Keswick Creamery are some of the sweetest people we know. They have been grass feeding their Jersey cows in the beautiful Cumberland Valley since 1974, and this is where our ricotta and yoghurt comes from.

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Perrydell Farm

The Perry brothers, Chip, Tom and Greg are some of the nicest folks around. They produce the freshest and most delicious milk, cream, chocolate milk and butter we have had, so good in fact, that we drive to their farm in York, PA every week to pick up our dairy. They milk the cows and bottle the milk the same day we drive for our pick-up. Melanie, from Keswick Creamery made the connection and we couldn’t be happier. Happy Cows make Happy Milk, and we figure Happy People make Happy Cows.

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Potomac Vegetable Farms

Casey and Stacey tend this beautiful farm in Purcellville, VA and grow all of our impeccable herbs. We drive to see them on Saturday at the Arlington Farmers’ Market where we get all of our chocolate-mint, mint, tarragon, cilantro, lemon-thyme and thai basil. We love working with people who are passionate and on fire with what they do, it is the common language we speak with all of our farming community.

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S&S Maple Camp

S&S Maple Camp, located in Corriganville, MD consists of 526 acres of Sugar Maple trees that have been in the Shinholt family since the 1800’s. We pick up our gallons every Sunday at the Dupont Farmers’s Market. We make a Maple Syrup gelato, replacing all the sugar with their maple syrup and the texture comes out like marshmallow and the flavors abound with warmth, bitterness & sweetness.

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Toigo Orchards

Mark Toigo owns and operates a farm in Shippensburg, PA and is quite an amazing person. We use all of his strawberries, cherries, peaches, nectarines, plums, apricots, melons, cantaloupes, apples, pears, quince, chestnuts, corn, honey and ciders. Our choice of whom we work with has a lot to do with the fruit and its flavor, but it also has a lot to do with the folks who tend it.

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Tree and Leaf Farm

Zachariah from Tree and Leaf taught me all about heirloom neck pumpkins and how they are much sweeter than their butternut offspring. We cut the pumpkins into 2-inch rounds and coat them in a freshly ground spice bath. We then roast them sweet in our ovens and fold them into the cream and milk base. Zach also grows our opal basil, basil, young ginger and sweet potatoes.

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Westmoreland Berry Farm

Some of the sweetest blackberries grow along the Rappahannock River in Virginia and we drive to the Mclean Farmers Market on Fridays to pick them up. Westmoreland Berry Farm grows our blackberries, red raspberries, black raspberries, blueberries and strawberries.

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