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April 7, 2014 by

violeta

in

← The Daily Meal: State of the Art Gelato Factory Opens in Washington, DC

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LEMON RICOTTA CARDAMOM • now serving • this t

LEMON RICOTTA CARDAMOM • now serving •

this tale begins in the dupont circle farmers market around the year 2007, when violeta & i would run the market every sunday, rain or shine. melanie dietrech from @keswickcreamery would trade us her ricotta cheese for pints of our gelato & that’s how this flavor began .. through the old school barter & trade ways of the local farmers markets, full of some of the most brilliant & passionate people we have ever met in this 20 year journey that is DOLCEZZA #dolcezzagelato #gelato #lemonricottacardamom

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