Our milk and cream plays a front and center role in everything we do. It lays the foundation for our gelato and is what makes our cappuccinos so over-the-top creamy. The Perry family has been tending their 170 acre farm in York, PA since the early 1900’s. The have 250 cows in an enclosed herd, which means they raise all their own replacement cows. They are close to the process from beginning to end, milking and bottling the milk from their own cows, making it impossible to find anything fresher, creamier or more delicious.