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April 7, 2014 by
violeta
in

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← Washington Post Going Out Guide: Dolcezza’s gelato factory and coffee lab will open March 21
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we went off the deep end for our 50 YEAR birthday we went off the deep end for our 50 YEAR birthday gift to our BFF’s at the HIRSHHORN 🍦🍦 HAPPY 50 YEARS 🎉🎊🎈we are so happy to be your partners in this wild-artistic-delicious-magical journey of self & other discovery and wouldn’t be doing it with anyone else ⚡️ come try our CINNAMON DOUGHNUT soft serve, which will be available for the entire month of OCTOBER & ONLY @hirshhorn 🖤 📷 @correaelisa
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