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Mom & Pop is an all-day cafe in Farifax’s Mosaic District from the founders of Dolcezza.  The menu features craft coffee and matcha, fresh pastries, homemade biscuits, and chef-crafted breakfast sandwiches, burritos and toasts made with premium, locally grown and thoughtfully sourced ingredients, from slow-cooked brisket and ethically raised meats to fresh-picked produce.  Mom & Pop also serves small-batch seasonal soft serve from Dolcezza.

Breakfast Menu

Nate’s Brisket Breakfast Sandwich | slow-cooked Hi-Fi brisket, sliced thin and stacked with our house-made farm egg patty, melted cheese, house strawberry jam and jalapeno cream cheese.

Veggie Breakfast Sandwich | garlicky sautéed kale and house basil pesto with our house-made farm egg patty and melted cheese.

Breakfast Croissant | butter croissant with crisp bacon, our house-made farm egg patty, sweet caramelized onions, fresh greens and a drizzle of hot honey and house chimichurri aioli.

Egg & Cheese Croissant | butter croissant with our house-made farm egg patty, jack cheese and house chimichurri aioli.

Bev’s Sausage, Egg & Cheese Biscuit | choice of seasoned Eco Friendly Farms pork sausage or turkey sausage on a warm buttermilk biscuit with a folded farm egg and melted jack.

Biscuit Jam & Butter | our award-winning house-made buttermilk biscuits served with house-made seasonal jam and butter

Breakfast Burrito | choice of Eco Friendly Farms pork or turkey sausage, our house-made farm egg patty, sautéed peppers and onions, sliced avocado, melted cheese, fire-roasted salsa and chimichurri aioli in a warm flour tortilla.

Veggie Breakfast burrito | house-made farm egg patty, sautéed peppers and onions, garlicky kale, sliced avocado, fire-roasted salsa and chimichurri aioli.

Salmon toast | cold-smoked salmon over cool tzatziki on grilled Pluma multi-grain, topped with pickled red onion, microgreens and a dusting of za’atar.

Avocado toast | house-smashed avocado and basil pesto on grilled Pluma multigrain, finished with a soft-boiled farm egg, pickled red onion, microgreens and a dusting of za’atar

Oatmeal bowl | creamy steel-cut oats simmered with tender apple, topped with maple-caramelized pepitas and blueberry compote

Parfait bowl | thick Greek yogurt layered with our house-made granola, fresh seasonal fruit, a drizzle of honey and fresh mint

Buttermilk Pancakes | triple stack and topped with house lemon butter, our seasonal compote and pure maple syrup