The Hunapu espresso, like many of our coffees, has been a collaboration between Sey Coffee Roasters and Dolcezza. The coffee is grown in Antigua, Guatemala at an altitude of 1500-2000 meters above sea level. It is washed-processed, which allows elegant and clean notes to be pronounced in every cup.

We picked Hunapu because we felt that it is a very balanced bean- and by finding the right roast level we would be able to achieve sweet chocolate notes with hints of hazelnut, as well as fruitiness of green grapes. It is not only a complex shot of espresso, but it also compliments our milk beverages harmoniously.