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May 16, 2017 by
violeta
in

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← Bon Appetit: How Dolcezza Gelato Keeps Growing Without Losing Its Personal Touch
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we went out to see our friends @farmfireside with we went out to see our friends @farmfireside with our crew in tow to weed the herb bed .. the same herbs we use to make magical gelato flavors ✨ lemon opal basil, mint chip, strawberry tarragon, blueberry lemon thyme to rattle off a few. casey cranked up the wood burning oven to make pizza 🍕 john, maeve & june from @meadowbreadva popped by & stacey kept everyone busy with weeding & touring the farm. full circle ⭕️ full cycles ♾️ this is the ONLY we’ll do it with the most beautiful people ⚡️ obrigado sempre @correaelisa 🎥 for capturing the moments 🖤 family 4ever #dolcezzagelato #firesidefarm #supportlocalfarms #supportlocalbusiness

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