Mark Toigo owns and operates a farm in Shippensburg, PA and is quite an amazing person. We use all of his strawberries, cherries, peaches, nectarines, plums, apricots, melons, cantaloupes, apples, pears, quince, chestnuts, corn, honey and ciders. Our choice of whom we work with has a lot to do with the fruit and its flavor, but it also has a lot to do with the folks who tend it.