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imrs

May 16, 2017 by
violeta
in

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← Washington Post: Dolcezza branches out beyond gelato with new Mosaic District cafe
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we think sarah of @maimunchie gives the rundown on we think sarah of @maimunchie gives the rundown on our latest🍦offerings as good as anyone we’ve seen. our current menu is pretty much a dream for us, certainly because of the offerings, but even more because of the folks who are involved .. @chefseng of @baanmaedc created a white rabbit sundae which involves 5 toppings, all candies from her childhood growing up laos & thailand .. and then working with @rockyxu of @rockysmatcha on the matcha soft serve. there is no one moving the needle in the world of quality single sourced matcha as much as rocky is. we wake up in the morning to work with these artisans, these chefs, these farmers, these artists, the ones doing something different, doing something special & doing something DELICIOUS ⚡️ but you gotta come soon, because these offerings will be gone in no time .. currently available at the hirshhorn museum, city center, h street and mom & pop ⚡️🐇 🍵 🖤 💙 💚 ⚡️ #dolcezzagelato #softserve

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