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April 7, 2014 by
violeta
in

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← Serious Eats: We Tour the New Factory and Tasting Room from DC Gelato Experts Dolcezza
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LEMON RICOTTA CARDAMOM • now serving • this t LEMON RICOTTA CARDAMOM • now serving • this tale begins in the dupont circle farmers market around the year 2007, when violeta & i would run the market every sunday, rain or shine. melanie dietrech from @keswickcreamery would trade us her ricotta cheese for pints of our gelato & that’s how this flavor began .. through the old school barter & trade ways of the local farmers markets, full of some of the most brilliant & passionate people we have ever met in this 20 year journey that is DOLCEZZA #dolcezzagelato #gelato #lemonricottacardamom
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