We have closed our Georgetown store.
It was our first home in DC – we opened the doors in the Georgetown in 2004, producing gelato in a 300 sq. ft. kitchen seven days a week. This is the place where it all started and where we learned the craft of gelato. It’s bittersweet that we’ve outgrown this space but we are excited for what’s to come.
Location & Hours
Washington, DC 20007
– closed –