We opened the doors in the Georgetown neighborhood in 2004, producing gelato in a 300 sq. ft. kitchen seven days a week. This is the place where it all started and where we learned the craft of gelato.
Location & Hours
Washington, DC 20007
Monday thru Thursday, 7am-10pm
GELATO: Valrhona Dark Chocolate, Salted Caramel, Indonesian Vanilla Bean, Stracciatella, Milk Chocolate, Roasted Strawberry, Coffee and Cookies, Pistachio Siciliano, Black Sesame, Peppermint Stracciatella, Bananas Foster, Mascarpone and Berries, Blueberry Lavender.
SORBETTO: Clementine, Grapefruit Campari, Rosewater Lime Cilantro, Blueberry Lemonade, Cucumber Mint Vodka, Red Raspberry, Strawberry Tequila, Strawberry Tarragon.
Flavor availability may vary by location.
Our current espresso:
Hairbender Espresso from Stumptown Coffee Roasters