We opened the doors in the Georgetown neighborhood in 2004, producing gelato in a 300 sq. ft. kitchen seven days a week. This is the place where it all started and where we learned the craft of gelato.
Location & Hours
Washington, DC 20007
Monday thru Thursday, 7am-10pm
GELATO: Valrhona Dark Chocolate, Salted Caramel, Indonesian Vanilla Bean, Thai Coconut Milk, King Leo Peppermint, Espresso, Milk Chocolate, Coconut With Goat’s Milk Caramel, Black Sesame, Coffee And Cookies, Vietnamese Cinnamon, Rye Whiskey Pecan Praline.
SORBETTO:Lemon, Pomegranate, Champagne Mango, Clementine, Grapefruit, Mandarin Satsuma Tea.
Flavor availability may vary by location.
Our current espresso:
Hairbender Espresso from Stumptown Coffee Roasters