We opened the doors in the Georgetown neighborhood in 2004, producing gelato in a 300 sq. ft. kitchen seven days a week. This is the place where it all started and where we learned the craft of gelato.
Location & Hours
Washington, DC 20007
Monday thru Thursday, 7am-9pm
GELATO: Dark Chocolate, Meyer Lemon Creme Fraiche, Vanilla Bean, Nocciolla Del Piemonte, Milk Chocolate, Salted Caramel, Brown Butter, Stumptown Espresso, Sweet Potato Pecan Praline, King Leo Peppermint.
SORBETTO: Honey Crisp Apple, Bosc Pear Bourbon, Lemon, Clementine, Pomegranate, Persimmon.
Flavor availability may vary by location.
Our current espresso:
Hairbender Espresso from Stumptown Coffee Roasters