We opened the doors in the Georgetown neighborhood in 2004, producing gelato in a 300 sq. ft. kitchen seven days a week. This is the place where it all started and where we learned the craft of gelato.
Location & Hours
Washington, DC 20007
Monday thru Thursday, 7am-10pm
GELATO: Valrhona Dark Chocolate, Indonesian Vanilla Bean, Virginia Peanut Butter, Milk Chocolate, Roasted Strawberry, Mexican Coffee, Black Sesame, Peppermint Stracciatella, Bananas Foster, Peaches and Cream, Blueberry Lavender, Lemon Ricotta Cardamom.
SORBETTO: Clementine, Grapefruit Campari, Lime, Blueberry Lemonade, White Peach Prosecco, Blueberry Lemon Thyme, Strawberry Tarragon, Yellow Peach Southern Comfort, Mojito.
Flavor availability may vary by location.
Our current espresso:
Hairbender Espresso from Stumptown Coffee Roasters