We opened the doors in the Georgetown neighborhood in 2004, producing gelato in a 300 sq. ft. kitchen seven days a week. This is the place where it all started and where we learned the craft of gelato.
Location & Hours
Washington, DC 20007
Monday thru Thursday, 7am-9pm
GELATO: Valrhona Dark Chocolate, Meyer Lemon Creme Fraiche, Milk Chocolate, Thai Coconut Milk, Nocciolla del Piemonte, Stracciatella, Tiramisu, Georgia Butter Pecan, Salted caramel, Lemon Ricotta Cardamom, Black Sesame, Ginger Cardamom Pistachio, Crookneck Pumpkin.
SORBETTO: Avocado Honey Orange, Calamansi Lime, Lemon, Pineapple Honey Lime, Honeycrisp Apple, Bartlett Pear.
Flavor availability may vary by location.
Our current espresso:
Hairbender Espresso from Stumptown Coffee Roasters