We opened the doors in the Georgetown neighborhood in 2004, producing gelato in a 300 sq. ft. kitchen seven days a week. This is the place where it all started and where we learned the craft of gelato.
Location & Hours
Washington, DC 20007
Monday thru Thursday, 7am-9pm
GELATO: Valrhona Dark Chocolate, Indonesian Vanilla Bean, Milk Chocolate, Stumptown Espresso, Nocciolla del Piemonte, Peppermint Stracciatella, Tiramisu, Peaches and Cream, Salted caramel, Lemon Ricotta Cardamom.
SORBETTO: Avocado Honey Lime, Calamansi Lime, Lemon Opal Basil, Pineapple Mint, Yellow Peach, Red Watermelon Lime.
Flavor availability may vary by location.
Our current espresso:
Hairbender Espresso from Stumptown Coffee Roasters