Corn

Our corn is the sweetest corn around. Mark swears by his Mirai sweet corn variety and I’ll never forget the day he turned us on; it was at the Dupont market and he shucked it fresh and told us to bite into it. I had never eaten raw corn until that day and it was a total revelation. We make a super creamy and sweet corn gelato and combine it with Westmoreland berries. Available in August.